Jess HardimanMarseilleThe rebellious side of the city might feel especially apparent in the shattered windows and boarded-up shops that have followed recent…5 min read·Aug 26, 2023--1--1
Jess HardimanVeg to Table: SproutsAs is inevitable in December, it’s hard not to look back on the year gone by — even if, once again, it’s not quite the joyous…6 min read·Dec 21, 2021--1--1
Jess HardimanVeg to Table: CauliflowerWe’re nearing the end of the year, and as such we’re also coming towards the end of this project, which takes its penultimate bow with…8 min read·Nov 30, 2021----
Jess HardimanVeg to Table: SquashAutumn is a season that always fills me with dread when it approaches, as the last of the warmth drains from the air and daylight fades…8 min read·Oct 26, 2021----
Jess HardimanVeg to Table: FennelI tend to associate fennel with the summer months, when I regularly shave it into salads with rocket, slices of orange, black olives, basil…6 min read·Sep 30, 2021--1--1
Jess HardimanVeg to Table: CourgetteCourgettes are one of the ultimate symbols of warmer times, straddling the summer months of June, July, August and early September before…7 min read·Sep 8, 2021----
Jess HardimanVeg To Table: Runner BeansI love everything about the summer — genuinely, every single part of this absolute hot mess of a season fills me with joy. From the balmy…5 min read·Aug 4, 2021--1--1
Jess HardimanVeg to Table: Jersey RoyalsPotatoes have long been associated with comfort, a starchy hug that appears alongside stews, baked whole and piled high with beans and…5 min read·Jun 8, 2021----
Jess HardimanVeg to Table: AsparagusMy first proper experience with asparagus came in the mid-2000s, when I took it upon myself to throw a dinner party for my 16th birthday. I…6 min read·May 11, 2021----
Jess HardimanVeg to Table: ArtichokeLike me, I imagine many Brits will have tasted their first artichoke on top of a pizza — I’m pretty certain my earliest hit was from Pizza…8 min read·Apr 13, 2021----
