Jess HardimanMarseilleThe rebellious side of the city might feel especially apparent in the shattered windows and boarded-up shops that have followed recent…Aug 26, 20231Aug 26, 20231
Jess HardimanVeg to Table: SproutsAs is inevitable in December, it’s hard not to look back on the year gone by — even if, once again, it’s not quite the joyous…Dec 21, 20211Dec 21, 20211
Jess HardimanVeg to Table: CauliflowerWe’re nearing the end of the year, and as such we’re also coming towards the end of this project, which takes its penultimate bow with…Nov 30, 2021Nov 30, 2021
Jess HardimanVeg to Table: SquashAutumn is a season that always fills me with dread when it approaches, as the last of the warmth drains from the air and daylight fades…Oct 26, 2021Oct 26, 2021
Jess HardimanVeg to Table: FennelI tend to associate fennel with the summer months, when I regularly shave it into salads with rocket, slices of orange, black olives, basil…Sep 30, 20211Sep 30, 20211
Jess HardimanVeg to Table: CourgetteCourgettes are one of the ultimate symbols of warmer times, straddling the summer months of June, July, August and early September before…Sep 8, 2021Sep 8, 2021
Jess HardimanVeg To Table: Runner BeansI love everything about the summer — genuinely, every single part of this absolute hot mess of a season fills me with joy. From the balmy…Aug 4, 20211Aug 4, 20211
Jess HardimanVeg to Table: Jersey RoyalsPotatoes have long been associated with comfort, a starchy hug that appears alongside stews, baked whole and piled high with beans and…Jun 8, 2021Jun 8, 2021
Jess HardimanVeg to Table: AsparagusMy first proper experience with asparagus came in the mid-2000s, when I took it upon myself to throw a dinner party for my 16th birthday. I…May 11, 2021May 11, 2021
Jess HardimanVeg to Table: ArtichokeLike me, I imagine many Brits will have tasted their first artichoke on top of a pizza — I’m pretty certain my earliest hit was from Pizza…Apr 13, 2021Apr 13, 2021
